What makes the Thai Red Curry so special?
The Thai Red Curry, or Kao Gang Dang Gai as you might have called it at the restaurant, is a warm and comforting food that happens to be one of the favorites of many Thai food lovers. After all, when discussing the famous curry dishes from Asia, the list remains incomplete without a mention of this famous curry. The curry might be a slight bit rich, but it’s full of vegetables to give you the perfect blend of taste and health. What makes it the best Thai food in Victoria is also the use of aromatics like garlic, ginger, and onions. In terms of what goes into the Red Curry, it has a delicious mix of eggplant, basil, bamboo shoot, red pepper, chicken, and steamed rice. Like most Thai dishes, what you will get in front of you in a Thai restaurant is a curry that’s as colorful as its name. The Red Curry is something that is usually had for lunch, but it would taste just as amazing for breakfast the next day if you save the leftovers from the last day. To find the finest Kao Gang Dang Gai