Thai Food: The Different Flavors of Thailand

Though Thai food happens to be the national cuisine of Thailand, it is popular in most parts of the world. Unlike a lot of other cuisines which emphasize on taste or flavor, various other elements like texture, color, aroma and detailing play an integral role in every single Thai dish. Ask a seasoned Thai chef and he will tell you that an authentic dish must appeal to all your senses apart from tasting good.

If you are looking for the best Thai in Victoria, you must consider visiting a few good restaurants like the Little Thai Palace. However, before heading out to a particular restaurant, you must have a fair idea about the different flavors of Thai food and Thailand.

Noodles are one of the most popular dishes in Thai cuisine. However, they are of different types and used differently in a variety of dishes. You will find them in stir fries, salads, sausages, soups and several other dishes. Noodles taste well with a lot of dishes but you have to be sure about your personal preference before you order something.

Most Thai dishes tend to be very spicy. So, when you order something ask the chef how spice it really is. If you are averse to spices but want to order a particular dish that is supposed to high on it, then just politely request the chef to reduce the amount or not to put too much spicy ingredients in it. When in doubt, a good idea would be to ask him to not include any spices at all. When the dish is served to you, you can add spices according to your own preference.

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