Best Thai Dishes That You Must Try in Victoria

Thailand is well-known for its delectable cuisine, and for good reason. Come taste your way through the flavors of the Best Thai Victoria by dining on a selection of the 4 finest meals this culinary nation has to offer. There's a good chance you'll go returning for more.

 

Yum Yum Goong:

This legendary bowl of steaming delight is robust, fragrant, and has a decent amount of heat. Lemongrass, chili, galangal, kaffier lime leaves, shallots, fresh lime juice, and a generous amount of fish sauce are used to make tom yum goong. If you prefer a creamy version, you can also add fresh prawns, mushrooms, and coconut cream.

Yam Talay:

This mixed seafood salad is not only tasty, but it's also a healthy alternative for a dinner of Best Thai in Victoria . This salad can contain any mix of squid, mussels, shrimp, crabmeat, or scallops, depending on where you are. Tomatoes, onions, and rice glass noodles are added to the seafood combination for good measure.

Som Tam:

Som Tam is one of Thailand's most popular meals, hailing from Isaan in northeastern Thailand. Shredded green papaya, tomatoes, carrots, peanuts, dried shrimp, runner beans, palm sugar, tamarind pulp, fish sauce, lime juice, garlic, and lots of chiles make up the original som tam. The flavors are amplified by using a mortar and pestle to combine the components into a highly moreish meal.

Panang:

Panang curry is a little milder than the other Thai curry varieties of Best Thai Victoria. It's for this reason that it's still a popular dish among visitors who prefer to stay out of the spicy zone. Panang curry is traditionally served with shrimp, but vegetarian variants are also popular.

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