History of Thai cuisine

Since the 1980s, when tourism to Thailand skyrocketed, Thai cuisine has established itself as one of the world's foremost culinary traditions. It ranks in the top 5 most consumed cuisines in the world, along with Indian, Chinese, French, and Italian.

Many centuries ago, people from southern Chinese regions immigrated to what is now Thailand, bringing with them their cuisine. Although many other cultures' cuisines have influenced best Thai Victoria over the years, Szechwan cuisine has played an important role in the development of Thai cuisine. 

A long time ago, Buddhist monks introduced an Indian twist to Thai cuisine, and Muslim states in the south affected southern Thai cuisine. Eventually, after encounters with Portuguese missionaries and Dutch commerce, European cuisine began to seep into Thai cooking. Japan had some influences on the period. Nowadays, best Thai Victoria cuisine stands on its own, thanks to its signature combination of sweet, sour, bitter, salty, and spicy flavors.

Best Thai in Victoria include curry dishes that can be recognized by their vibrant hues. Green, red, yellow, and orange are the four primary hues. It may come as a surprise, but the green curry is the mildest, followed by the red, and then the yellow (the Thai take on an Indian curry). Panang and Massaman curries are two other types of curry that are extremely well-liked. Their roots are in the south of Thailand, where they have been influenced by Malay and even Persian traditions. The sauce is heartier than in other Thai curries.

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